Lemon Caper Butter Trout

This is really really good and easy to make:

Melt 4 tbs butter, add 1 tbs capers (rinsed and drained) and 2tbs lemon juice and mix well.

Salt and pepper the trout fillets, then over medium high heat, place skin side down and cook for 3 minutes. Turn over and cook for one additional minute. Remove from heat and drizzle the lemon caper butter sauce over the trout. Delish!