Grilled Fish Tacos

Serves ONE:
1/4 c plain low-fat yogurt
2 tbs. salsa
1 tsp parmesan
3 tbs cilantro
lime zest
salt and pepper
6 oz mahi mahi, 1 inch strips
non-stick cooking spray
lime juice
1 tsp chili powder
1 clove garlic
1/2 tsp sea salt
2 corn tortillas
1/4 c shredded purple cabbage

Add yogurt, salsa, cheese, cilantro and lime zest to blender. Pulse until mixed. Stir in salt and pepper; set aside. Place lime juice, chili powder, garlic and salt in a bowl. Add fish strips. Toss to coat evenly. Spray pan with non-stick spray. Place over medium high heat. Sear fish two minutes per side, until crisp and golden. Divide between tortillas, top each taco with cabbage and one tablespoon of sauce.