Lentil and Feta Salad

I just made this...twice in two weeks. It's very refreshing, but watch out! The breath is kicking afterwards.

1 cup lentils
1/2 red onion
1/2 large green pepper
1/2 large red pepper
3-6 cloves of garlic
5 stalks of celery
a good, healthy amount of feta cheese
half a lemon
rosemary (op)
bay leaves (op)
salt
pepper

1. Soak the lentils overnight.
2. Bring water to a boil in a pan, sprinkle some salt, and cook the lentils to the amount desired. Get rid of all the water and put the lentils in a bowl and put aside to cool.
3. Dice all vegetables and smash up garlic.
4. Put all diced vegetables and cooled lentils in a large bowl. Mix!
5. Squeeze lemon juice into the bowl.
6. Break off feta cheese into small, small pieces. Mix with lentils and vegetables.
7. Salt and pepper to season. Add a small amount of rosemary and bay leaves if you have them.

Then, your colorful and healthy salad is ready to serve!